Today, I’m thrilled to invite you into the world of culinary delight with my pink kale buddha bowl—this wholesome vegan & fast recipe is not only super easy to make but also so nourishing for your body with healthy fresh ingredients.
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The eye eats with you and that's why I used ingredients across the colour palette for this Buddha Bowl, which does not only looks super beautiful, but also convinces with the valuable nutrients of the fresh & healthy vegan ingredients.
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Do you fancy a simple autumn Buddha Bowl packed with protein? My recipe with aromatic chickpeas, baked sweet potatoes, slightly spicy peppers, crunchy edamame, fresh spinach, nutty quinoa and sweet mango is sure to please!
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