You loved the Cheesecake Series with apple strudel, Germknödel and blueberry lemon , so of course I had to create a special Easter edition! And what could be more perfect for Easter than carrot cake turned into a creamy cheesecake? Honestly, this version is truly next level. The combination of super creamy Greek-style yogurt, slightly crunchy walnuts and a hint of cinnamon is just perfect. And of course, the fresh carrot gives it that classic carrot cake twist. Who’s going to try this carrot cake cheesecake?

Looking for the perfect Easter breakfast idea? My baked carrot cake oats are my go-to: they taste like a moist slice of carrot cake but are actually a healthy, high-fiber breakfast made with wholesome ingredients that keep you full for hours. My easy baked oats recipe is ideal for Easter brunch or meal prep -simply mix, bake, and enjoy multiple portions with zero stress in the morning. It’s a true spring breakfast favorite, especially served warm with skyr, carrots, cinnamon, and walnuts.

Whether you’re hosting a cosy Easter brunch or need a quick, healthy breakfast idea for busy weekdays, these carrot cake baked oats are the perfect make-ahead option you’ll come back to again and again.

Fruity raspberry meets sweet dark chocolate in a creamy chia pudding - a dream dessert or breakfast idea, right? Then my delicious recipe with this great combination, which is healthy, easy, vegan and gluten-free, is perfect for you! Perfect for two, this easy recipe combines rich cocoa, (plant-based) milk, and the earthy sweetness of tonka bean for an extra layer of flavor. It’s a delicious snack or breakfast that’s both satisfying and packed with nutrients like Omega-3s and antioxidants.

You’ve probably seen the viral cheesecake everywhere, but while the classic version with speculoos is delicious, I wanted to take it up a notch and combine it with my absolute favorite flavors. So, I’ve created not one, but three incredible variations: yeast dumpling with poppyseeds (Germknödel), apple strudel (Apfelstudel) & lemon blueberry cheesecake! Which tasty cheesecake will you try first?

Looking for a fresh and easy Christmas treat that isn’t another cookie? These 3-ingredient Strawberry Santa Hats are the perfect no-bake festive snack: light, adorable, and ready in minutes. All you need are strawberries, melted white chocolate, and shredded coconut to create the cutest holiday bites. They’re ideal for Advent brunches, Christmas parties, dessert tables, or spontaneous guests. The creamy coconut “fur trim” pairs beautifully with the fresh strawberries and gives a fun wintery touch. Kids and adults love them — and they disappear fast! A simple, festive recipe that brings instant Christmas cheer.

If you fancy a creamy dessert that tastes like pure Christmas spirit, then you absolutely must try my gingerbread chocolate mousse. It's super quick to make, doesn't require any complicated ingredients and is simply the perfect recipe if you want to treat yourself to something special during the cold season. It’s so velvety and chocolatey, full of great nutrients like the silken tofu. Add to that the Christmassy aroma of gingerbread spice and cocoa - simply heavenly and perfect as a festive dessert for the holidays!

These Pumpkin Spice Chocolate Hearts are the ultimate cozy autumn treat: sweet, spiced, and made with wholesome ingredients such as warming pumpkin spice, soft dates, and a smooth chocolate coating. These delicious no-bake treats are quick to make, beautiful to gift, and perfect for cozy afternoons.
Your new favorite healthy autumn snack - easy, tasty, and full of feel-good fall flavors. With whom would you like to share them?

I have to let you in on a little secret: I am absolutely crazy about poppy seeds in all their forms. Whether as poppy seed dumplings (I'm originally from Upper Austria), yeast dumplings (or in my baked oats version – be sure to try the recipe"!), poppy seed strudel or poppy seed noodles – I can't get enough of poppy seeds! That's why I just had to try cruffins with poppy seeds & they turned out really well. Be sure to save the recipe and give it a try! What is your favourite recipe with poppy seeds?