One of our all-time favorite all year round summer recipes here in Mallorca is Pasta al Limone, a fresh, zesty pasta dish made with real lemons. It’s simple, quick & bursting with flavor - perfect for a light lunch, a relaxed dinner at home and always also a winner for a friends dinner. People often ask where they can try it, and the secret is it’s our own little “restaurant at home”! We sometimes swap out the pasta - linguine, tagliatelle, or penne & adjust the parsley to taste, put more or less parmesan and chili according to the spice preferences but the result is always creamy, tangy, and irresistible. If you love easy lemon pasta recipes, fresh summer meals, or farm to table inspired dishes, this pasta al Limone is a must-try!

Wenn du Spargel liebst wie ich, ist mein Green Goddess Spargelsalat mit crunchy Topping genau das Richtige für dich! Frischer grüner Spargel, Babyspinat, Kräuter & buntes Gemüse machen den Salat zu einem leichten, gesunden Frühlingsrezept voller Vitamine. Das Highlight: Lorenz Naturals Meersalz & Pfeffer als knuspriges Topping - diese sorgen für extra Crunch und eine würzige Note, die perfekt zu dem frühlingshaftem Gericht passt. Ideal als schnelles Mittagessen, Beilage oder Vorspeise -unkompliziert, nährstoffreich und richtig köstlich!

I really love wild garlic (Bärlauch) season, and these Crispy Wild Garlic Mozzarella Protein Bites are my current go-to snack! Crispy on the outside, cheesy and juicy on the inside, they’re perfect for spring. Quick and easy to make, with only simple ingredients needed, they’re great for meal prep, lunch, bowls, salads, or just as a snack. Packed with protein and full of fresh wild garlic flavor, they’re simple, tasty, and totally satisfying.

This is probably the crispiest and freshest potato salad I’ve ever made! We’ve all seen the ‘viral’ smashed potato salad countless times & yes, it’s rightly so popular. But this spring-inspired version with wild garlic (Bärlauch) takes it to a whole new level. The combination of crispy baked potatoes and the creamy, slightly spicy dressing with fresh wild garlic and herbs makes this salad simply incredibly balanced. It’s hearty, fresh and has just the right mix of crunch and creaminess - perfect for spring cooking.

My current obsession? For sure my creamy wild garlic pasta. ;y ultimate spring recipe is fresh, delicious, flavourful and incredibly easy and quick to make. This high-protein wild garlic pasta is just as creamy as a classic version, but lighter and perfect for a lovely girls’ night dinner. Ready in no time, packed with flavour and with a hint of lemon, parmesan and chili it’s the perfect simple spring pasta recipe, which you need to try too! Are you a wild garlic lover like me?

A gut-friendly diet supports digestion, immunity, and overall well-being. Fermented foods like kimchi provide natural probiotics, while fiber-rich ingredients act as prebiotics that nourish beneficial gut bacteria. This gut-friendly kimchi bowl combines both in one nourishing, delicious meal – supporting a healthy gut microbiome in a simple, everyday way. It’s super tasty, nourishing and just always a winner - perfect for a quick weekday meal or also ideal to go as a mealprep for work! Who loves kimchi as much as me?

Boost your skin from the inside out with my Retinol Salad for radiant skin! Packed with beta-carotene from carrots, vitamin C from lemon, and skin-loving vitamins K & antioxidants from parsley and capers, this salad supports cell renewal, healthy skin, and a natural glow from within. Perfect as a light lunch, healthy snack, or skin-friendly side dish, it’s quick, easy, and packed with nutrients your skin will love. Try this Vitamin A-rich Retinol Salad and give your complexion the fresh, radiant glow it deserves! 🌿💛

Valentine's Day doesn't always have to mean chocolate and flowers. Sometimes it can also be hearty, creative and lovingly homemade – just like my oven-baked beetroot roses. These little roses are crispy, lemony and my little culinary love letter for Valentine's Day. Crispy, lemony and simply beautiful, they are the perfect culinary love letter: to share with your favourite person or simply to enjoy all by yourself.