DISCOVER MY DELICIOUS FEEL GOOD RECIPES

BREAKFAST I MAINS I SNACKS I DESSERTS I CYCLE CUISINE

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EASY GUT LOVING KIMCHI TOFU BUDDHA BOWL

A gut-friendly diet supports digestion, immunity, and overall well-being. Fermented foods like kimchi provide natural probiotics, while fiber-rich ingredients act as prebiotics that nourish beneficial gut bacteria. This gut-friendly kimchi bowl combines both in one nourishing, delicious meal – supporting a healthy gut microbiome in a simple, everyday way. It’s super tasty, nourishing and just always a winner - perfect for a quick weekday meal or also ideal to go as a mealprep for work! Who loves kimchi as much as me?

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EAT YOUR SKINCARE: RETINOL SALAD FOR GLOWING SKIN

Boost your skin from the inside out with my Retinol Salad for radiant skin! Packed with beta-carotene from carrots, vitamin C from lemon, and skin-loving vitamins K & antioxidants from parsley and capers, this salad supports cell renewal, healthy skin, and a natural glow from within. Perfect as a light lunch, healthy snack, or skin-friendly side dish, it’s quick, easy, and packed with nutrients your skin will love. Try this Vitamin A-rich Retinol Salad and give your complexion the fresh, radiant glow it deserves! 🌿💛

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BEETROOT ROSES: EASY SAVORY VALENTINE’S DAY RECIPE

Valentine's Day doesn't always have to mean chocolate and flowers. Sometimes it can also be hearty, creative and lovingly homemade – just like my oven-baked beetroot roses. These little roses are crispy, lemony and my little culinary love letter for Valentine's Day. Crispy, lemony and simply beautiful, they are the perfect culinary love letter: to share with your favourite person or simply to enjoy all by yourself.

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PRETTY IN PINK RAMEN RECIPE - QUICK, HEALTHY & EASY

My Pretty in Pink Ramen proves that healthy cooking can be quick, easy, and still absolutely beautiful. The natural pink color comes from beetroot, making this dish both an eye-catcher and a comforting everyday meal. It’s perfect as a quick lunch, light dinner, or simple meal prep for busy days. This ramen is nourishing, flavorful, and packed with wholesome plant-based ingredients such as edamame. It’s vegan, easy to customize, and delicious both warm and cold. If you love easy ramen recipes and healthy noodle dishes, this one is for you 💕

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TOMATO MOZZARELLA CHRISTMAS TREE - ITALIAN FESTIVE CAPRESE

If there is one recipe that brings me pure Christmas cheer every year, it is this small but incredibly pretty tomato and mozzarella Christmas Caprese tree. For me, this tomato and mozzarella Christmas tree is always a winner – whether it's for a cosy Sunday brunch during Advent, on a grey December morning, at a festive buffet with friends or even as a starter on Christmas Day. A mini Christmas tree that shows that festive food doesn't always have to be complicated – sometimes it's enough to arrange things a little differently.

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HOW TO MAKE LEEK MOSAIC VEGAN SUSHI

Did you know that if you cook leek until it’s soft, wrap it into nori paper, and slice it up, you’ll get this stunning and surprisingly delicious leek mosaic? It looks like something straight out of a fine-dining restaurant, yet it’s one of the easiest vegan dishes you can make at home. It’s the perfect combination of minimal effort and maximum effect, ideal for when you want to impress your guests (or just yourself) with something elegant and healthy. Serve it as a light appetizer, with soy sauce, wasabi, or your favorite dipping sauce. It’s fresh, fun, and always a conversation starter at the table.

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AUTUMN PUMPKIN CHANTERELLE LENTIL KALE SALAD

This autumn pumpkin chanterelle lentil kale salad with beetroot, blackberries, and feta is colorful, nourishing, and full of seasonal flavor. The recipe combines everything I love about fall cooking - from fresh herbs to the best fall vegetables. The roasted veggies can be prepped ahead of time, making this salad perfect for a quick dinner or easy meal prep. A simple, healthy autumn recipe that’s hearty, warming, and full of comfort. Give it a try too?

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APERITIVO WITH A TWIST - ITALIAN PARMIGIANA SUSHI

Bring the Dolce Vita to your table with my fresh interpretation on Italian cuisine! Discover how to make Italian sushi - bite-sized, vegetarian rolls packed with Mediterranean flavors such as pesto rosso and basilico, fresh basil, tomatoes, mozzarella, eggplant & arugula. Perfect for sharing, light and elegant, it's the ultimate aperitivo idea to impress your guests. Serve with Aperol Spritz or a glass of Italian white wine, and enjoy the ultimate feeling and taste of Italy at home too.

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