Did you know that if you cook leek until it’s soft, wrap it into nori paper, and slice it up, you’ll get this stunning and surprisingly delicious leek mosaic? It looks like something straight out of a fine-dining restaurant, yet it’s one of the easiest vegan dishes you can make at home. It’s the perfect combination of minimal effort and maximum effect, ideal for when you want to impress your guests (or just yourself) with something elegant and healthy. Serve it as a light appetizer, with soy sauce, wasabi, or your favorite dipping sauce. It’s fresh, fun, and always a conversation starter at the table.

If autumn could be wrapped in a pastry, it would taste just like these Pumpkin Spice Cruffins: crisp on the outside, soft and fluffy on the inside, filled with warm spices that bring instant cozy vibes. Perfect for slow fall afternoons with a hot cup of coffee or tea, these easy-to-make cruffins might just become your new favorite seasonal treat. Save the easy and tasty recipe and give them a try - comfort baking at its best, I’m sure you’ll love them too!

What if I told you that you can enjoy all the zesty flavors of a lemon poppyseed cake in the form of a bite-sized bliss ball? My Lemon Poppyseed Bliss Balls my all-time favorite no-bake snack recipe naturally sweet & refreshingly light. They are delicious, healthy & also incredibly easy to make with just a few wholesome ingredients. They’re perfect for busy mornings, a pre-workout snack, or as a light dessert. If you love easy, feel-good recipes, make sure to also check out my other bliss ball recipes as well.

This autumn pumpkin chanterelle lentil kale salad with beetroot, blackberries, and feta is colorful, nourishing, and full of seasonal flavor. The recipe combines everything I love about fall cooking - from fresh herbs to the best fall vegetables. The roasted veggies can be prepped ahead of time, making this salad perfect for a quick dinner or easy meal prep. A simple, healthy autumn recipe that’s hearty, warming, and full of comfort. Give it a try too?

For me, nothing tastes as much like autumn on a plate as my beetroot carpaccio with feta, blackberries, lemon zest, rosemary, pecans and a dash of balsamic vinegar. Super simple, autumnal and full of flavour – just the right recipe when it's getting cooler outside and you want to prepare something special at home. Be sure to try my recipe and check out more recipes on the blog. What is your favourite dish for the autumn season? I look forward to hearing from you!

If, like me, you can't get enough of chanterelle mushrooms or Eierschwammerl as we call them in Austria, you'll love this breakfast recipe. My autumnal chanterelle mushroom bread with avocado, curd cheese, fresh rosemary and topped with blackberries is quick to make, incredibly aromatic and brings that cosy fall feeling right to the brunch table. I can't think of anything better than starting the day with warm, crispy bread, can you?

Want to start your day with a hearty, protein-packed meal? Then you have to try my delicious and easy recipe for quick high-protein miso oatmeal! This breakfast is creamy, savoury and a really exciting change from classic sweet oats. I love this breakfast, especially on colder days when I need something warm and nourishing in the morning. The combination of oatmeal, miso and mushrooms gives it a rich (umami) flavour & provides plenty of protein and keeps you full for longer. Topped with an egg, sesame seeds and a little chilli, it’ the ultimate savoury breaky!

If you're looking for a protein-packed dip that's both flavorful and versatile, this red lentil spread is a must-try! Whether you love classic hummus made from chickpeas, smoky baba ganoush from eggplants, or creamy lentil dips, this recipe is a delicious and nutritious option. It's perfect as a high-protein snack, a spread for your favorite bread, or a dip for fresh veggies. Plus, it's quick to prepare, naturally vegan, and full of plant-based protein.