These Pumpkin Spice Chocolate Hearts are the ultimate cozy autumn treat: sweet, spiced, and made with wholesome ingredients such as warming pumpkin spice, soft dates, and a smooth chocolate coating. These delicious no-bake treats are quick to make, beautiful to gift, and perfect for cozy afternoons.
Your new favorite healthy autumn snack - easy, tasty, and full of feel-good fall flavors. With whom would you like to share them?

If you’re obsessed with matcha like me, then these super cute matcha mini pancakes are perfect for you! Ever since I made these the first time, I’ve been obsessed. They’re soft, easy to make and perfect for cozy slow mornings - or let’s be honest: any time of day. You only need a few ingredients like oats, an egg, your favorite milk, and a touch of matcha to whip them up in no time. Save this recipe for your next weekend brunch or matcha morning!

I have to let you in on a little secret: I am absolutely crazy about poppy seeds in all their forms. Whether as poppy seed dumplings (I'm originally from Upper Austria), yeast dumplings (or in my baked oats version – be sure to try the recipe"!), poppy seed strudel or poppy seed noodles – I can't get enough of poppy seeds! That's why I just had to try cruffins with poppy seeds & they turned out really well. Be sure to save the recipe and give it a try! What is your favourite recipe with poppy seeds?

Did you know that if you cook leek until it’s soft, wrap it into nori paper, and slice it up, you’ll get this stunning and surprisingly delicious leek mosaic? It looks like something straight out of a fine-dining restaurant, yet it’s one of the easiest vegan dishes you can make at home. It’s the perfect combination of minimal effort and maximum effect, ideal for when you want to impress your guests (or just yourself) with something elegant and healthy. Serve it as a light appetizer, with soy sauce, wasabi, or your favorite dipping sauce. It’s fresh, fun, and always a conversation starter at the table.

If autumn could be wrapped in a pastry, it would taste just like these Pumpkin Spice Cruffins: crisp on the outside, soft and fluffy on the inside, filled with warm spices that bring instant cozy vibes. Perfect for slow fall afternoons with a hot cup of coffee or tea, these easy-to-make cruffins might just become your new favorite seasonal treat. Save the easy and tasty recipe and give them a try - comfort baking at its best, I’m sure you’ll love them too!

What if I told you that you can enjoy all the zesty flavors of a lemon poppyseed cake in the form of a bite-sized bliss ball? My Lemon Poppyseed Bliss Balls my all-time favorite no-bake snack recipe naturally sweet & refreshingly light. They are delicious, healthy & also incredibly easy to make with just a few wholesome ingredients. They’re perfect for busy mornings, a pre-workout snack, or as a light dessert. If you love easy, feel-good recipes, make sure to also check out my other bliss ball recipes as well.

This autumn pumpkin chanterelle lentil kale salad with beetroot, blackberries, and feta is colorful, nourishing, and full of seasonal flavor. The recipe combines everything I love about fall cooking - from fresh herbs to the best fall vegetables. The roasted veggies can be prepped ahead of time, making this salad perfect for a quick dinner or easy meal prep. A simple, healthy autumn recipe that’s hearty, warming, and full of comfort. Give it a try too?

For me, nothing tastes as much like autumn on a plate as my beetroot carpaccio with feta, blackberries, lemon zest, rosemary, pecans and a dash of balsamic vinegar. Super simple, autumnal and full of flavour – just the right recipe when it's getting cooler outside and you want to prepare something special at home. Be sure to try my recipe and check out more recipes on the blog. What is your favourite dish for the autumn season? I look forward to hearing from you!