Diese Herz-Frühstückspizza ist das perfekte Geschenk zum Muttertag. Kleine selbstgemachte Gesten sagen oft mehr & mit dieser liebevollen Frühstücksidee kannst du ganz einfach Danke sagen. Ich liebe Frühstückspizza ja sehr, und in Herzform mit Erdbeeren ist sie einfach ideal für einen besonderen Muttertagsbrunch: schnell gemacht, mit frischen Erdbeeren & Skyr - eine perfekte Kombination aus fruchtig und cremig. Unbedingt ausprobieren und deine Mama zum Muttertag überraschen!

Looking for a tasty, sugar-free dessert that’s not only vegan but incredibly delicious? Then you absolutely need to try this creamy Vegan Raspberry Rose Coconut Cheesecake! This dessert is a heavenly blend of fresh, vibrant raspberries, fragrant rose petals, and rich coconut flavors. It’s made with love using high-quality, plant-based ingredients that are both wholesome and indulgent. It’s the perfect treat for special occasions - give it a try too!

Are you a wild garlic lover (Bärlauch) like me? Then you need to try my fluffy wild garlic rolls/buns/ Weckerl with kefir - the perfect spring baking recipe. Light and airy on the inside with a crispy crust, they are ideal for breakfast, brunch or as a quick snack. Thanks to the kefir in the dough, these homemade wild garlic rolls turn out especially soft, rise easily without long waiting times and are often easier to digest. A simple and quick wild garlic recipe that combines great flavour with gut-friendly benefits!

I really love wild garlic (Bärlauch) season, and these Crispy Wild Garlic Mozzarella Protein Bites are my current go-to snack! Crispy on the outside, cheesy and juicy on the inside, they’re perfect for spring. Quick and easy to make, with only simple ingredients needed, they’re great for meal prep, lunch, bowls, salads, or just as a snack. Packed with protein and full of fresh wild garlic flavor, they’re simple, tasty, and totally satisfying.

This is probably the crispiest and freshest potato salad I’ve ever made! We’ve all seen the ‘viral’ smashed potato salad countless times & yes, it’s rightly so popular. But this spring-inspired version with wild garlic (Bärlauch) takes it to a whole new level. The combination of crispy baked potatoes and the creamy, slightly spicy dressing with fresh wild garlic and herbs makes this salad simply incredibly balanced. It’s hearty, fresh and has just the right mix of crunch and creaminess - perfect for spring cooking.

You loved the Cheesecake Series with apple strudel, Germknödel and blueberry lemon , so of course I had to create a special Easter edition! And what could be more perfect for Easter than carrot cake turned into a creamy cheesecake? Honestly, this version is truly next level. The combination of super creamy Greek-style yogurt, slightly crunchy walnuts and a hint of cinnamon is just perfect. And of course, the fresh carrot gives it that classic carrot cake twist. Who’s going to try this carrot cake cheesecake?

Looking for the perfect Easter breakfast idea? My baked carrot cake oats are my go-to: they taste like a moist slice of carrot cake but are actually a healthy, high-fiber breakfast made with wholesome ingredients that keep you full for hours. My easy baked oats recipe is ideal for Easter brunch or meal prep -simply mix, bake, and enjoy multiple portions with zero stress in the morning. It’s a true spring breakfast favorite, especially served warm with skyr, carrots, cinnamon, and walnuts.

Whether you’re hosting a cosy Easter brunch or need a quick, healthy breakfast idea for busy weekdays, these carrot cake baked oats are the perfect make-ahead option you’ll come back to again and again.

I love wild garlic/ Bärlauch in all forms (have you tried my wild garlic pasta yet?). But as a butter it’s really next level! My wild garlic butter is the ultimate spring recipe: fresh, aromatic and ready in just 5 minutes. Made with simple ingredients, it’s perfect for spreading on bread, adding to pasta or elevating roasted vegetables. A quick and easy wild garlic recipe that’s ideal for breakfast, brunch or Easter spreads - and a must-try during wild garlic season.