You loved the Cheesecake Series with apple strudel, Germknödel and blueberry lemon , so of course I had to create a special Easter edition! And what could be more perfect for Easter than carrot cake turned into a creamy cheesecake? Honestly, this version is truly next level. The combination of super creamy Greek-style yogurt, slightly crunchy walnuts and a hint of cinnamon is just perfect. And of course, the fresh carrot gives it that classic carrot cake twist. Who’s going to try this carrot cake cheesecake?

Looking for the perfect Easter breakfast idea? My baked carrot cake oats are my go-to: they taste like a moist slice of carrot cake but are actually a healthy, high-fiber breakfast made with wholesome ingredients that keep you full for hours. My easy baked oats recipe is ideal for Easter brunch or meal prep -simply mix, bake, and enjoy multiple portions with zero stress in the morning. It’s a true spring breakfast favorite, especially served warm with skyr, carrots, cinnamon, and walnuts.

Whether you’re hosting a cosy Easter brunch or need a quick, healthy breakfast idea for busy weekdays, these carrot cake baked oats are the perfect make-ahead option you’ll come back to again and again.

I love wild garlic/ Bärlauch in all forms (have you tried my wild garlic pasta yet?). But as a butter it’s really next level! My wild garlic butter is the ultimate spring recipe: fresh, aromatic and ready in just 5 minutes. Made with simple ingredients, it’s perfect for spreading on bread, adding to pasta or elevating roasted vegetables. A quick and easy wild garlic recipe that’s ideal for breakfast, brunch or Easter spreads - and a must-try during wild garlic season.

Bring spring into your kitchen with this edible tulip egg bouquet hack. A quick, easy spring recipe with a big wow facto - perfect for Easter brunch or a fresh breakfast idea. With just a few simple ingredients, you only need eggs and spring onions, you can create a beautiful, delicious centerpiece that looks straight out of Pinterest, no fancy setup needed! Who is giving my tulip egg bouquet a try?

Fruity raspberry meets sweet dark chocolate in a creamy chia pudding - a dream dessert or breakfast idea, right? Then my delicious recipe with this great combination, which is healthy, easy, vegan and gluten-free, is perfect for you! Perfect for two, this easy recipe combines rich cocoa, (plant-based) milk, and the earthy sweetness of tonka bean for an extra layer of flavor. It’s a delicious snack or breakfast that’s both satisfying and packed with nutrients like Omega-3s and antioxidants.

My current obsession? For sure my creamy wild garlic pasta. ;y ultimate spring recipe is fresh, delicious, flavourful and incredibly easy and quick to make. This high-protein wild garlic pasta is just as creamy as a classic version, but lighter and perfect for a lovely girls’ night dinner. Ready in no time, packed with flavour and with a hint of lemon, parmesan and chili it’s the perfect simple spring pasta recipe, which you need to try too! Are you a wild garlic lover like me?

Did you know that probiotics are not just great for your gut, but also for your skin? Probiotics help support the balance of your skin's microbiome, which can promote a healthy, glowing complexion. That’s why I’ve been enjoying my Pink Probiotic Berry Bliss Smoothie on repeat lately! My smoothie is packed with antioxidants from berries and loaded with nutrients that help nourish your skin from the inside out. It’s the perfect way to pamper your skin while treating yourself to a delicious, vibrant drink!

A gut-friendly diet supports digestion, immunity, and overall well-being. Fermented foods like kimchi provide natural probiotics, while fiber-rich ingredients act as prebiotics that nourish beneficial gut bacteria. This gut-friendly kimchi bowl combines both in one nourishing, delicious meal – supporting a healthy gut microbiome in a simple, everyday way. It’s super tasty, nourishing and just always a winner - perfect for a quick weekday meal or also ideal to go as a mealprep for work! Who loves kimchi as much as me?