I have to let you in on a little secret: I am absolutely crazy about poppy seeds in all their forms. Whether as poppy seed dumplings (I'm originally from Upper Austria), yeast dumplings (or in my baked oats version – be sure to try the recipe"!), poppy seed strudel or poppy seed noodles – I can't get enough of poppy seeds! That's why I just had to try cruffins with poppy seeds & they turned out really well. Be sure to save the recipe and give it a try! What is your favourite recipe with poppy seeds?

Did you know that if you cook leek until it’s soft, wrap it into nori paper, and slice it up, you’ll get this stunning and surprisingly delicious leek mosaic? It looks like something straight out of a fine-dining restaurant, yet it’s one of the easiest vegan dishes you can make at home. It’s the perfect combination of minimal effort and maximum effect, ideal for when you want to impress your guests (or just yourself) with something elegant and healthy. Serve it as a light appetizer, with soy sauce, wasabi, or your favorite dipping sauce. It’s fresh, fun, and always a conversation starter at the table.

What if I told you that you can enjoy all the zesty flavors of a lemon poppyseed cake in the form of a bite-sized bliss ball? My Lemon Poppyseed Bliss Balls my all-time favorite no-bake snack recipe naturally sweet & refreshingly light. They are delicious, healthy & also incredibly easy to make with just a few wholesome ingredients. They’re perfect for busy mornings, a pre-workout snack, or as a light dessert. If you love easy, feel-good recipes, make sure to also check out my other bliss ball recipes as well.

This autumn pumpkin chanterelle lentil kale salad with beetroot, blackberries, and feta is colorful, nourishing, and full of seasonal flavor. The recipe combines everything I love about fall cooking - from fresh herbs to the best fall vegetables. The roasted veggies can be prepped ahead of time, making this salad perfect for a quick dinner or easy meal prep. A simple, healthy autumn recipe that’s hearty, warming, and full of comfort. Give it a try too?

If, like me, you can't get enough of chanterelle mushrooms or Eierschwammerl as we call them in Austria, you'll love this breakfast recipe. My autumnal chanterelle mushroom bread with avocado, curd cheese, fresh rosemary and topped with blackberries is quick to make, incredibly aromatic and brings that cosy fall feeling right to the brunch table. I can't think of anything better than starting the day with warm, crispy bread, can you?

If you're looking for a protein-packed dip that's both flavorful and versatile, this red lentil spread is a must-try! Whether you love classic hummus made from chickpeas, smoky baba ganoush from eggplants, or creamy lentil dips, this recipe is a delicious and nutritious option. It's perfect as a high-protein snack, a spread for your favorite bread, or a dip for fresh veggies. Plus, it's quick to prepare, naturally vegan, and full of plant-based protein.

In recent years, I’ve been reaching for non-alcoholic drinks more often & my favorites are the ones that do more than just refresh. That’s exactly what I found with my Lemon Ginger Yuzu Kombucha Highball: a sparkling, refreshing mocktail. Kombucha forms the base, adding natural fizz and gut-friendly benefits thanks to live microorganisms. My mocktail is not only delicious but also nourishing - perfect for aperitivo or a refreshing anytime drink. Cheers to drinks that sparkle, delight, and make you feel good!

Bring the Dolce Vita to your table with my fresh interpretation on Italian cuisine! Discover how to make Italian sushi - bite-sized, vegetarian rolls packed with Mediterranean flavors such as pesto rosso and basilico, fresh basil, tomatoes, mozzarella, eggplant & arugula. Perfect for sharing, light and elegant, it's the ultimate aperitivo idea to impress your guests. Serve with Aperol Spritz or a glass of Italian white wine, and enjoy the ultimate feeling and taste of Italy at home too.