You loved the Cheesecake Series with apple strudel, Germknödel and blueberry lemon , so of course I had to create a special Easter edition! And what could be more perfect for Easter than carrot cake turned into a creamy cheesecake? Honestly, this version is truly next level. The combination of super creamy Greek-style yogurt, slightly crunchy walnuts and a hint of cinnamon is just perfect. And of course, the fresh carrot gives it that classic carrot cake twist. Who’s going to try this carrot cake cheesecake?

Looking for the perfect Easter breakfast idea? My baked carrot cake oats are my go-to: they taste like a moist slice of carrot cake but are actually a healthy, high-fiber breakfast made with wholesome ingredients that keep you full for hours. My easy baked oats recipe is ideal for Easter brunch or meal prep -simply mix, bake, and enjoy multiple portions with zero stress in the morning. It’s a true spring breakfast favorite, especially served warm with skyr, carrots, cinnamon, and walnuts.

Whether you’re hosting a cosy Easter brunch or need a quick, healthy breakfast idea for busy weekdays, these carrot cake baked oats are the perfect make-ahead option you’ll come back to again and again.

I love wild garlic/ Bärlauch in all forms (have you tried my wild garlic pasta yet?). But as a butter it’s really next level! My wild garlic butter is the ultimate spring recipe: fresh, aromatic and ready in just 5 minutes. Made with simple ingredients, it’s perfect for spreading on bread, adding to pasta or elevating roasted vegetables. A quick and easy wild garlic recipe that’s ideal for breakfast, brunch or Easter spreads - and a must-try during wild garlic season.

Bring spring into your kitchen with this edible tulip egg bouquet hack. A quick, easy spring recipe with a big wow facto - perfect for Easter brunch or a fresh breakfast idea. With just a few simple ingredients, you only need eggs and spring onions, you can create a beautiful, delicious centerpiece that looks straight out of Pinterest, no fancy setup needed! Who is giving my tulip egg bouquet a try?

Fruity raspberry meets sweet dark chocolate in a creamy chia pudding - a dream dessert or breakfast idea, right? Then my delicious recipe with this great combination, which is healthy, easy, vegan and gluten-free, is perfect for you! Perfect for two, this easy recipe combines rich cocoa, (plant-based) milk, and the earthy sweetness of tonka bean for an extra layer of flavor. It’s a delicious snack or breakfast that’s both satisfying and packed with nutrients like Omega-3s and antioxidants.

You’ve probably seen the viral cheesecake everywhere, but while the classic version with speculoos is delicious, I wanted to take it up a notch and combine it with my absolute favorite flavors. So, I’ve created not one, but three incredible variations: yeast dumpling with poppyseeds (Germknödel), apple strudel (Apfelstudel) & lemon blueberry cheesecake! Which tasty cheesecake will you try first?

Looking for a light yet protein-rich snack? These high-protein tuna and cucumber bites are quick, easy to make and perfect for a healthy lifestyle. Fresh cucumber paired with a creamy homemade tuna topping makes this recipe refreshing, filling and low in calories. Ideal as a healthy snack, light lunch or simple appetizer, these bites deliver around 43 g of protein per recipe while staying light and balanced - perfect for meal prep or clean eating.

Love the combo of apple & cinnamon? Then my Apple-Cinnamon French Toast is perfect for you: the easy recipe is sweet, cozy, and quick to make - perfect for a healthy breakfast, brunch at home, or as an afternoon snack. Crispy on the outside, soft inside, with lightly caramelized apples and the irresistible aroma of cinnamon -no sugar needed - it’s a breakfast dream in just minutes and feels like a Sunday dream coming true! Make sure to give my delicious Apple-Cinnamon French Toast a try! 💛