I can never decide between the two most traditional Austrian strudel dishes (apple & curd cheese strudel), so I simply combined the two most famous recipes & created a vegan apple & curd cheese strudel - try this easy & tasty recipe!
Read MoreSince I am creating so many apricot recipes at the moment, it was time for the classic apricot recipe: an Austrian apricot cake. My recipe is completely free of industrial sugar, is vegan and really only needs a few ingredients.
Read MoreOh Kaiserschmarrn - not just a typical Austrian dessert but a delicious dish that is associated with many fond childhood memories and experiences. Try my fluffy vegan version without milk and egg of the classic dessert!
Read MoreDid you ever eat typical Austrian Topfenknödel (curd cheese dumplings) either filled with fruits or chocolate (or even both)? So today I want to share my vegan recipe for this Austrian speciality, filled with strawberries.
Read More