One of my favourite pasta recipes is Pasta all'Amatriciana. This classic Italian speciality from Rome is super easy, quick to make and the plant-based version uses smoked tofu instead of bacon making it a high-protein pasta dish!

Have you ever tried pumpkin fries with homemade ketchup? I love the pumpkin season but after a while, I just ate enough pumpkin cream soups and thus I felt like doing something else: delicious homemade pumpkin fries.

My favourite easy curry is the recipe for the vegan aubergine curry. Packed with delicious spices and a wonderful consistency through the oven-baked aubergine combined with tomato sauce and coconut milk you get a real taste sensation.

I'm really a great lover of the Italian cuisine - pizza & pasta is always possible, but sometimes I still get tired of so much grains and feel like doing something else - homemade gnocchi are my go-to meal then.

Especially at such hot temperatures as we often enjoyed in Austria in August, my hunger and my overall desire for hearty, hot dishes diminishes extremely. In such moments I often have cravings for a light, refreshing pasta salad.

One of my favourite summer fruits is apricots. Maybe because we have an apricot tree in our garden back home where I used to have my tree house or just because the fruits always remind me of those delicious homemade dumplings.

Everybody who knows me knows that I am the greatest pasta lover - this delicious recipe lemon and zucchini is one of my favorite vegan pasta recipes especially in summer as it is super refreshing and quickly prepared.

Since I spent New Year's Eve 2019 to 2020 in Tel Aviv and enjoyed the beginning of the New Year at 20° and delicious food, I have been a big fan of Israeli cuisine. Join me for a culinary trip to Israel with these delicious recipes.