My absolute favorite dish is pasta with homemade vegan Bolognese sauce. I use red lentils and add kale and other vegetables - try my easy and quick recipe for the best bolognese version without meat, also Italians did approve ;)

Do you also like hearty feel-good dishes with lots of vegetables from the oven? Then I've got just the right easy recipe for you today with my vegan quiche with spinach, leek, sun-dried tomatoes and feta - try this easy dish for dinner!

Have you ever tried a Mediterranean lentil salad with fresh vegetables and delicious spices? No? Then I'm happy to introduce you to one of my favourite easy meal-rep recipes, especially when things have to go quickly!

Although I spend a lot of time in Switzerland, I have not yet shared a vegan Swiss recipe here on my blog. One recipe that I always enjoy eating and preparing in Switzerland or Austria is this easy vegan crispy Rösti from raw potatoes.

Is there anything better than homemade gnocchi with sun-ripened tomatoes and fresh basil? Yes handmade gnocchi made from cauliflower instead of potatoes! Never heard of it? Then read on to learn more about this easy recipe!

If you immediately associate delicious spinach feta puff pastry with Greece, then you're like me: I love Greek cuisine! I have modified the traditional Greek dish for you and am happy to share this easy & tasty recipe with you today!

Today I share one of my favorite recipes with you: The Asian lentil pumpkin stew is super easy to prepare and tastes really good and spicy. It actually cooks itself so you don’t need a lot of time and also only a few ingredients.

I love to cook pasta, especially with simple, yet delicious sauces. One of my favorite Italian recipe is my vegan Pasta al Limone - a creamy pasta lovers dream come true with only a few ingredients: lemon, pasta, garlic and oat cuisine!