Mother's Day is coming up soon and what better way to make all mums happy than with a delicious vegan home-cooked dish? Try my special plant-based vegan pasta recipe: pink noodles with a tasty & easy creamy beetroot sauce.

Looking for my favorite quick pasta dish? Then my vegan one pot taco pasta recipe is perfect for you! Using the best ingredients e.g. black beans, avocado, cilantro, tomato sauce & spices, it quickly creates a delicious lunch/dinner.

There's almost nothing better than creamy hummus with fine toppings, right? In today's recipe, I'll show you how to make delicious & quick loaded hummus variations with braised mushrooms, pomegranate and a fresh Israeli salad.

For today's recipe, I combined two of my favourite vegetables, cauliflower and courgette, with fine curry mango hummus, pomegranate seeds, parsley and crispy falafel for a really excellent dinner - try this healthy quick dish!

Authentic Japanese ramen soup is one of my all-time favourite dishes! With just a few ingredients like nori, shiitake mushrooms, carrots, tofu and noodles, you can make a really delicious & healthy ramen soup at home super quickly.

Is there a better combination than oven-baked sweet potato with creamy hummus, a fresh beluga lentil salad & sweet pomegranate seeds? This simple recipe is so healthy, easy to make, tastes great and is also full of valuable vitamins.

The eye eats with you and that's why I used ingredients across the colour palette for this Buddha Bowl, which does not only looks super beautiful, but also convinces with the valuable nutrients of the fresh & healthy vegan ingredients.

Have you ever tried green hummus with spinach? If not, I'd like to recommend this easy, quick, vegan snack recipe made with chickpeas - creamy, healthy, protein-rich & delicious! Make sure to check out all my hummus variations