Have you ever made a rigatoni pasta pie? If not, you need to give this tasty recipe a try! My plant-based pasta pie combines stuffed rigatoni, creamy spinach ricotta filling, and a rich vegan bolognese for the ultimate comfort dish. The meal is perfect for hosting friends or family, it’s hearty, versatile, and always impresses with its golden-baked top and indulgent layers. Add this pasta pie to your list & try it yourself - I’m sure you’ll love it!

Valentine's Day is the perfect time to show love through my ultimate love language: homemade food. Whether you're planning breakfast in bed, a romantic dinner, or a Galentine’s celebration, this post is for you: I've gathered my best Valentine’s Day recipes, from delightful breakfasts like pink overnight oats to savory snacks like pink hummus, tasty mains like my pink beetroot pasta and tempting desserts like my fav vegan berry lemon cheesecake.

Food is the ultimate love language, and these pink gluten-free buckwheat wraps are the perfect way to spread some love. With their vibrant pink color from beetroot, they’re easy to make, customizable, and packed with wholesome ingredients like fresh veggies, spicy shredded tofu, and my favorite beetroot bean dip. Perfect as a flavorful, colorful, and nourishing lunch or meal prep!

Have you ever tried making pink glass noodles? If not, you need to try today’s special easy recipe, which is the perfect way to add a touch of color and love to your Valentine’s Day dinner. Whether you're celebrating with a special someone, hosting a Galentine's Day get-together, or simply treating yourself to something delicious, this dish is sure to impress.

If you’re looking for a recipe that’s quick to prepare, makes the perfect starter for a cozy evening with friends, and looks as good as it tastes, you’ve got to try these simple Zucchini Puff Pastry Roses. With their elegant rose-like shape and fresh ingredients, they’re a real showstopper—ideal for a romantic dinner for two, a hearty family brunch, or as part of a festive buffet.

Looking for a quick, healthy, and protein-packed meal? Then try my high-protein peanut butter rice noodle salad recipe! This easy-to-make dish combines creamy peanut butter with colorful veggies like peppers, carrots, and green beans for a delicious burst of flavor. Perfect for lunch, dinner, or meal prep.

Craving a delicious Italian meal?Then try my easy fanned eggplant parmigiana recipe! With just a few fresh ingredients such as juicy ripe tomatoes, creamy (vegan) mozzarella, and a drizzle of basil pesto. It’s packed with flavor, perfect for a cozy dinner night at home, light, yet satisfying and captures the essence of Italian comfort food.

Where are the pumpkin lovers? If you also can’t resist a comfy pumpkin meal in autumn like me, this super tasty recipe for the stuffed pumpkin with walnuts and two different kinds of vegan cheese, camembert and dill cheese, is perfect for you! It's super easy, extremely delicious and will delight the senses and warm the soul - the perfect recipe for fall!