Did you ever eat typical Austrian Topfenknödel (curd cheese dumplings) either filled with fruits or chocolate (or even both)? So today I want to share my vegan recipe for this Austrian speciality, filled with strawberries.

Do you have a sweet tooth? Did you know that the German translation „Naschkatze“ literally means nibble cat? I am definitely a nibble cat and thus always for the hunt for sweet recipes which are moderately healthy like this one.

I used to eat oats with chopped fruits for breakfast until I discovered how quick and easy you can actually prepare a smoothie bowl. It literally takes 5 minutes to put everything in a blender and its perfect for hotter days!