Since we had a delicious vegan fava bean cream in Tinos, I wanted to try a bean spread. The parsley gives the spread a beautiful colour and the cream has a very delicious taste, especially thanks to the roasted garlic.

One of my favourite pasta recipes is Pasta all'Amatriciana. This classic Italian speciality from Rome is super easy, quick to make and the plant-based version uses smoked tofu instead of bacon making it a high-protein pasta dish!

Have you ever tried pumpkin fries with homemade ketchup? I love the pumpkin season but after a while, I just ate enough pumpkin cream soups and thus I felt like doing something else: delicious homemade pumpkin fries.

What could be better on a cosy Sunday than the smell of freshly baked cake? This recipe for the vegan apple crumble cake without a cake base is perfect for the cold season goes super fast and tastes really delicious.

My favourite easy curry is the recipe for the vegan aubergine curry. Packed with delicious spices and a wonderful consistency through the oven-baked aubergine combined with tomato sauce and coconut milk you get a real taste sensation.

These delicious date pralines with dark chocolate do not only taste good, but are also packed with valuable ingredients and are perfect as a gift for your loved ones.

Have you ever tried sweet potato for breakfast? Especially when the temperatures outside become cooler again I love something warm for breakfast. Try my favourite breakfast for the colder season with this easy vegan recipe.

The other day I really felt like a creamy vegan chia pudding with berries for breakfast. Since the preparation really doesn't take long and the soaking of the chia seeds is not necessary overnight, I was able to enjoy this delicious vegan breakfast spontaneously.