My favorite cake recipe? The delicious lemon coconut cake. The cake is sugar-free, vegan and gluten-free and convinces in taste with its juicy base, the creamy cake layer and the sweet raspberries on top.

Today I want to share a really simple and delicious cookie recipe with you: the gluten-free apple cinnamon oat cookies are without sugar and fat, so they are healthy and yet taste great - perfect for healthy christmas baking!

Do you love pancakes as much as I do? Today I would like to share my favourite recipe for gluten-free banana pancakes with you: healthy, gluten-free, vegan and simply delicious!

Since we had a delicious vegan fava bean cream in Tinos, I wanted to try a bean spread. The parsley gives the spread a beautiful colour and the cream has a very delicious taste, especially thanks to the roasted garlic.

One of my favourite pasta recipes is Pasta all'Amatriciana. This classic Italian speciality from Rome is super easy, quick to make and the plant-based version uses smoked tofu instead of bacon making it a high-protein pasta dish!

Have you ever tried pumpkin fries with homemade ketchup? I love the pumpkin season but after a while, I just ate enough pumpkin cream soups and thus I felt like doing something else: delicious homemade pumpkin fries.

What could be better on a cosy Sunday than the smell of freshly baked cake? This recipe for the vegan apple crumble cake without a cake base is perfect for the cold season goes super fast and tastes really delicious.

My favourite easy curry is the recipe for the vegan aubergine curry. Packed with delicious spices and a wonderful consistency through the oven-baked aubergine combined with tomato sauce and coconut milk you get a real taste sensation.