Are you already in the Christmas spirit? To get you into the Christmas spirit, I've come up with a delicious Christmas breakfast recipe for you: baked oats with cinnamon, vanilla and walnuts - vegan, gluten - and industrial sugar-free.

Are you still looking for a simple & tasty but really nice (and beautiful), vegan recipe for dessert after your Christmas dinner? Then I'm happy to introduce you to my delicious Apple Roses with Cinnamon and Vanilla - so delicious!

Do you also like hearty feel-good dishes with lots of vegetables from the oven? Then I've got just the right easy recipe for you today with my vegan quiche with spinach, leek, sun-dried tomatoes and feta - try this easy dish for dinner!

Are you looking for an “exotic” vegan cake recipe with vegan icing maybe for a birthday? Then try my easy cardamom cake which is also industrial sugar free and super delicious with lemon, coconut yoghurt, cardamom and pistachios.

Have you ever heard of a "no tuna" spread? Even if you usually like tuna, I can really recommend this simple and quick homemade spread! With only a few and all natural ingredients the recipe will quickly become your favorite dip!

Have you ever tried a Mediterranean lentil salad with fresh vegetables and delicious spices? No? Then I'm happy to introduce you to one of my favourite easy meal-rep recipes, especially when things have to go quickly!

Although I spend a lot of time in Switzerland, I have not yet shared a vegan Swiss recipe here on my blog. One recipe that I always enjoy eating and preparing in Switzerland or Austria is this easy vegan crispy Rösti from raw potatoes.

Ich liebe Aufstriche - egal ob zum Frühstück, als Snack zwischendurch oder zum Abendessen! Da aber leider oft die Zeit fehlt diese selbst zu machen, freue ich mich neue vegane Aufstriche zu entdecken und zu probieren.