Have you ever tried vegan and sugar-free panna cotta? My easy recipe is really super simple and only requires a few ingredients - perfect for a quick, healthy, plant-based dessert at home while feeling like in Italy!

Have you ever tried a spicy Chinese cucumber salad? No? Then I'm happy to share with you my super simple and quick recipe for the typical Pai Huang Gua - I'm sure you'll love this delicious recipe, it is really addictive and tasty!

Lemon curd is a popular dessert or spread, especially in the UK. However, the classic recipes use egg yolks, butter and sugar alongside, of course, lemons, whereas my simple recipe is completely vegan and uses no industrial sugar.

Have you ever made savoury wholemeal puff pastry roses with beetroot and thyme? Try this simple recipe and the new rustic wholemeal fresh pastry from Tante Fanny, this delicacy is not only pretty & tasty but also guaranteed to succeed!

Now that it's getting colder outside, you just need some really warming, cosy food to make some dreary, grey days a little bit better, like with my favorite soul food": simple stuffed sweet potato with hummus, parsley and pomegranate.

Are you still looking for a super quick and delicious recipe for your Christmas menu? Then I have something for you: my vegan chocolate mousse with only 3 ingredients: kaki, cacao and date syrup - industrial sugar-free & really tasty!

As soon as it gets cooler outside, it's even nicer to cozy up inside. There's no better way to do that than with a warming breakfast full of delicious ingredients like with baked oats with cinnamon, pear, chocolate and hazelnuts!

My absolute favorite dish is pasta with homemade vegan Bolognese sauce. I use red lentils and add kale and other vegetables - try my easy and quick recipe for the best bolognese version without meat, also Italians did approve ;)