I really love raw vegan cheesecakes in all varieties, so I’m happy to share another favorite recipe: my easy mango mini cheesecakes with only the best ingredients such as dates and almonds - vegan, gluten-free and industrial sugar-free!

How about a different sweet treat in your (or your loved ones') Easter nest this year? My simple carrot cake Bliss Balls are a great little sweet gesture - completely vegan and without industrial sugar but with delicious healthy ingredients!

Today I would like to introduce you to one of my favourite desserts: simple dark chocolate cups filled with creamy tahini and garnished with fruity raspberries and a pinch of salt. Super delicious, quick and as well vegan!

If you're still looking for an easy vegan Easter breakfast, I've got something for you: my quick carrot cake overnight oats requires only a few ingredients and tastes really delicious - perfect for a tasty homemade Easter brunch!

Brownies are always good, aren't they? For me, brownies taste especially good when they contain only the best ingredients. If the delicious brownies are also rich in protein and free of gluten and industrial sugar, all the better!

My great love for beetroot in all forms continues with this refreshing beetroot salad with oranges and nuts. Combined with fresh mint, quinoa and the sweet Aceto Crema, the salad is really perfect for a quick, vegan & healthy meal.

Looking for a quick, but at the same time really delicious (chocolatey) vegan breakfast? Then try my delicious overnight oats - unbelievably creamy and irresistibly chocolaty thanks to raspberries and cocoa - a breakfast dream!

Especially on cold days, I love quick and easy soups. However, since there is also a need for (colourful) variety on the soup plate, I am happy to share one of my favourite soups with you today: a delicious beetroot soup with parsley!