If you're looking for a protein-packed dip that's both flavorful and versatile, this red lentil spread is a must-try! Whether you love classic hummus made from chickpeas, smoky baba ganoush from eggplants, or creamy lentil dips, this recipe is a delicious and nutritious option. It's perfect as a high-protein snack, a spread for your favorite bread, or a dip for fresh veggies. Plus, it's quick to prepare, naturally vegan, and full of plant-based protein.

My 2020 "New Year's resolution" was to eat hummus every day, because we celebrated in Tel Aviv and really enjoyed the tasty spread every day. I don't quite manage that at home, but like to try different hummus varieties.