If you're looking for a protein-packed dip that's both flavorful and versatile, this red lentil spread is a must-try! Whether you love classic hummus made from chickpeas, smoky baba ganoush from eggplants, or creamy lentil dips, this recipe is a delicious and nutritious option. It's perfect as a high-protein snack, a spread for your favorite bread, or a dip for fresh veggies. Plus, it's quick to prepare, naturally vegan, and full of plant-based protein.

Do you fancy a simple autumn Buddha Bowl packed with protein? My recipe with aromatic chickpeas, baked sweet potatoes, slightly spicy peppers, crunchy edamame, fresh spinach, nutty quinoa and sweet mango is sure to please!