Oh Kaiserschmarrn - not just a typical Austrian dessert but a delicious dish that is associated with many fond childhood memories and experiences. Try my fluffy vegan version without milk and egg of the classic dessert!

I love the Thai cuisine with all its different spices and flavors, and especially one of my favorite Thai recipes: an authentic Tom Kha coconut soup with creamy mushrooms, fresh herbs like cilantro and authentic spices.

Have you ever eaten pasta with Alfredo sauce? The classic Italian dish is typically prepared with lots of cheese and cream. My healthy and vegan version doesn't need either, emits much less CO2 and consists mainly of vegetables.

What could be better than a homemade delicious and quick dinner at home? Nothing, really, unless you go on a culinary trip, as in my recipe for the stuffed levantine eggplants - a great delight for the heart and palate!

Since I tried authentic Massman Curry for the first time in Thailand, I love the delicious and simple dish. A creamy slightly spicy sauce with soft boiled veggies to roasted peanuts and fragrant rice - my favorite authentic Thai food!

Have you ever eaten typical Viennese poppy seed noodles or made them yourself? My recipe for the traditional Austrian dish is vegan, sugar-free and tastes really delicious!

If you love homemade falafel as much as I do and want to bring a little variety to the simple recipe, I have something for you: my colourful rainbow falafel are made super fast, taste delicious and bring colourful variety to your plate!

What is your favourite comfort food? Mine is this easy recipe for the spinach tomato feta pasta packed with tasty sundried tomatoes and delicious spinach leaves as it reminds me of a beautiful night back on my semester abroad.