Today I have a really simple and delicious quick recipe for you. Have you ever heard of the Japanese sesame salt Gomasio? The fine flavorful blend goes well with almost any dish and adds a delicious nutty touch to them.

Do you love to prepare something refreshing in the kitchen especially on hot days? Then I have a great recipe for you: my absolute favorite bulgur salad with pomegranate, parsley, fresh spinach, lemon & (vegan) feta, perfect in summer!

I am a huge fan of the Vietnamese cuisine, especially of the traditional Pho noodle soup. My easy vegan recipe for the homemade soup tastes delicious by authentic ingredients such as shiitake mushrooms, lime, chili, tofu and cilantro.

Are you in the mood for a refreshing salad or rather an authentic Mexican ceviche? This simple and delicious recipe with mango, avouch and cilantro is one of my favorites, since my Mexico vacation, so I want to share it with you!

Ich glaube es ist kein Geheimnis, dass ich Kochen liebe und gerne Zeit in der Küche verbringe. Es gibt es einige Hacks und Tricks, welche in den letzten Jahren vor allem beim Zubereiten der Rezepte für meinen Blog, gelernt habe.

Is there a more typical Austrian dish than stuffed dumplings? Our Austrian classics are often filled with meat and not vegan. Here I show you how to prepare vegan "Speckknödel" with only a few ingredients, of course with sauerkraut!

Can your next baking adventure be a bit colorful? Do you also love to spoil your guests and yourself with different colorful toppings & flavors when baking? Then I have a really great recipe for you: my delicious savory monkey bread.

Summer, sun and sea just goes perfectly with a refreshing summer rolls salad! Enjoy the typical Vietnamese dish without the rice paper and simply layer the delicious colorful dish in a reusable glass - sustainable, delicious & easy!