Have you ever made a colourful vegan Buddha Bowl with tofu? If the colourful mixture immediately appeals to you, try out my quick and easy recipe with broccoli, basmati rice, pomegranate, carrots, mungo sprouts and smoked tofu!

When I'm in a hurry and I'm in the mood for something fresh, it's immediately clear what I'm having for dinner: my favorite delicious Stir Fry with lots of fresh vegetables e.g. carrots, broccoli and pepper, fresh cilantro and crispy tofu!

Today I want to share a simple and delicious pea soup with you. It's really super quick to make and you'll probably have most of the ingredients at home anyway. I used frozen peas and added chilli to give the soup a bit of a kick.

Hast du dich schon einmal damit beschäftigt, ob dein Körper alle Mikronähstoffe bekommt weißt du eigentlich was das ist? Dann lies dir meinen Blogpost durch und begleite mich zu meiner optimalen Mikronährstoffversorgung!

I think everyone loves oven vegetables. How about a new twist on this ever-popular dish? I've put together a super quick recipe for a delicious salad with seasonal oven vegetables and I'm so excited to share it with you today

Have you ever tried a spicy Chinese cucumber salad? No? Then I'm happy to share with you my super simple and quick recipe for the typical Pai Huang Gua - I'm sure you'll love this delicious recipe, it is really addictive and tasty!

Have you ever made savoury wholemeal puff pastry roses with beetroot and thyme? Try this simple recipe and the new rustic wholemeal fresh pastry from Tante Fanny, this delicacy is not only pretty & tasty but also guaranteed to succeed!

Now that it's getting colder outside, you just need some really warming, cosy food to make some dreary, grey days a little bit better, like with my favorite soul food": simple stuffed sweet potato with hummus, parsley and pomegranate.