Since the aubergine/eggplant harvest in the garden this year was very abundant and I love to use them for a quick pasta dish, I would like to share the simple recipe for Italian pasta with a vegan sauce alla Norma with you today.

Since I'm often in the mood for lighter dishes in summer, I've created a delicious & quick summer dish: simple vegan Asian lettuce wraps with tofu, glass noodles and vegetables! Try this tasty & fast recipe for a light & easy dinner.

Summer means lots of barbecues at home. But the question of what vegan/ vegetarian food we could grill comes up again & again. To add a little variety, I've come up with a different bbq recipe: Asian tofu bbq skewers with rice noodles.

Have you ever tried vegan calamari? Neither had I before I tried some out of mushrooms. I liked to eat seafood, before I changed my diet to mainly plant-based. So I'm very excited to share this delicious pasta with vegan calamari!

Have you ever grilled a salad and made the dressing from the lettuce leaves? No? I'm happy to share my zero waste recipe for a tasty grilled summer salad with roasted chickpeas & apricots (AT: Marillen, DE/CH: Aprikosen).

In this heat we need quick, cool recipes! I was inspired by the harvest from the garden to create a delicious zucchini beetroot (AT: rote Rüben, DE: rote Beete, CH: Randen) carpaccio combined with sweet blackberries and fresh mint.

Time for a savoury dish with apricots namely a refreshing summer salad with apricots from the garden, spinach leaves, roasted chickpeas, carrots and beetroot. Especially on hot summer days, the salad is highly recommended.

Are you looking for a nutritious, colourful and above all healthy lunch or light dinner? Then my colourful Buddha Bowl with only the best ingredients such as quinoa, fried zucchini, chickpeas, mango, sprouts & hummus is perfect for you!