If you're like me and love enjoy a light yet nutritious salad also in the cooler months, then you'll love today's easy autumn recipe for roasted pumpkin on fresh spinach leaves with sweet pomegranate seeds and crunchy chickpeas!

Today I'm going to show you how to make a vegan tarte flambée in late summer with just a few ingredients - a really simple recipe and really quick to prepare for this irresistible recipe that is perfect for the last golden days of summer.

Did you know that you can prepare tasty tacos/ wraps with just three ingredients? Get ready to meet our ultimate favorite vegan & gluten-free tacos that are a true plant-powered goodness and also great for your hormone health!

In today's recipe, I'll show you how to use vinegar in four different ways: for vinegar apricots, quick pickled onions, as a refreshing salad dressing and for our apple cider mocktail. Enjoy the interplay of vinegar, spices & sugar this summer!

Creamy peanut butter with ramen noodles, fresh vegetables (avocado, cucumber & spinach), sesame seeds, crispy tofu, lemon & pomegranate - sounds delicious to you? Then try my new recipe for an easy Peanut Butter Salad Bowl!

Barbecue season is on and there's nothing better than enjoying delicious food outdoors with family and friends. And what can't be missing from a successful barbecue patzy? A refreshing simple dip like my delicious vegan tzatziki.

Summer is finally here and with it the perfect opportunity to enjoy a picnic in the park. And what goes better with an outdoor meal than a refreshing dish? That's why, I created a super simple and delicious vegan pasta salad recipe.

Are you looking for a refreshing Buddha Bowl with healthy ingredients? Then try my easy recipe with tomatoes, carrots, zucchini, hummus, lemon, couscous and a creamy Tahina dressing. You will love this delicious easy dish!