Looking for a healthy and delicious snack recipe? A few weeks ago the Zeit Magazin had a special cooking at home recipes edition. One of those was this recipe for flaxseed crisps which I adapted and share with you today!

This is now the last (hopefully) weekend in Austria with all restaurants closed. Therefore, I tried out another delicious breakfast namely waffles which are gluten-free and vegan as the ingredients are buckwheat flour and banana.

I realized that I never posted a savoury recipe before on my vegan food blog. As life (unfortunately) does not consist only of sweet potato brownies and cookies, I wanted to share my favourite recipe for an easy peasy lentil curry.

Is there anything better than a sweet treat that is delicious but not full of bad ingredients? Can it get better? Yes, making this dessert ice cold to also refresh yourself on these warm spring days is the perfect combination possible.

Remember that feeling when you were a child and waited in front of the oven for the delicacies in there to finally be ready? Do you still do that today? I plead guilty! When I prepared these cookies, I was so excited that I waited in front of the oven for them to finally be ready.

Do you also love carrot cake for easter? My recipe for the vegan and sugar-free mini carrot easter cake is super delicious, quick and cute as it resembles an easter bunny!

Did you ever eat typical Austrian Topfenknödel (curd cheese dumplings) either filled with fruits or chocolate (or even both)? So today I want to share my vegan recipe for this Austrian speciality, filled with strawberries.

Do you have a sweet tooth? Did you know that the German translation „Naschkatze“ literally means nibble cat? I am definitely a nibble cat and thus always for the hunt for sweet recipes which are moderately healthy like this one.