Have you ever eaten pasta with Alfredo sauce? The classic Italian dish is typically prepared with lots of cheese and cream. My healthy and vegan version doesn't need either, emits much less CO2 and consists mainly of vegetables.

Sometimes it just has to go fast, but that does not mean that you can not prepare something delicious with little time! This easy recipe for the loaded peanut butter toast with two different toppings is one of my favourite snack recipes.

Have you been busy baking for Easter this weekend? Especially braided bread (Osterzopf) are perfekt for Easter in my opinion, which is why I want to share a great recipe for an (almost) sugar-free vegan whole grain Easter bread.

What could be better than a homemade delicious and quick dinner at home? Nothing, really, unless you go on a culinary trip, as in my recipe for the stuffed levantine eggplants - a great delight for the heart and palate!

Since I tried authentic Massman Curry for the first time in Thailand, I love the delicious and simple dish. A creamy slightly spicy sauce with soft boiled veggies to roasted peanuts and fragrant rice - my favorite authentic Thai food!

Have you ever tried or heard of Muhammara dip? The Syrian speciality consists of roasted peppers, walnuts, pomegranate and fresh parsely and is perfect as a vegan spread or simply as a tasty snack in between meals.

Have you ever made French toast or in German "arme Ritter” for breakfast? My simple recipe for the vegan version requires only a few ingredients, tastes really super delicious and is perfect for a easy and tasty brunch at home.

My simple chia pudding recipe with fresh mango, coconut milk, coconut yoghurt and delicious toppings puts you in a good mood and is perfect for a quick vegan breakfast on the weekend or an exotic tasty dessert.