Summer is finally here and with it the perfect opportunity to enjoy a picnic in the park. And what goes better with an outdoor meal than a refreshing dish? That's why, I created a super simple and delicious vegan pasta salad recipe.

Have you ever made Tahina Chocolate Bliss Balls? These little energy balls are so delicious and the perfect snack! My tasty plant-based recipe requires only a few ingredients e.g. tahini, maple syrup, cacao & oats & is made in no time.

Are you looking for a refreshing Buddha Bowl with healthy ingredients? Then try my easy recipe with tomatoes, carrots, zucchini, hummus, lemon, couscous and a creamy Tahina dressing. You will love this delicious easy dish!

Would you like to enjoy a classic Italian antipasti recipe? Then the simple Italian tomato bruschetta is just right for you! The vegan recipe is super easy, fresh, healthy, delicious quick to prepare & the perfect starter for summer evenings.

Are you looking for a delicious and protein-rich recipe that fills you up and supports you especially in the follicular phase? Then the nutritious Kimchi-Tempeh-Protein-Peanut-Buddha-Bowl is just the perfect easy recipe for you!

When there’s not a lot of time, I love to prepare a healthy stir fry. My recipe with fresh spring vegetables like carrots, peppers, spinach leaves and tofu tastes really good & is really quick. Try this delicious dish now for your next dinner!

This creamy soba noodle bowl with fresh spinach, crunchy carrots, golden-brown black bean tempeh, sweet pomegranate seeds, and a rich tahini dressing is the ultimate vegan comfort food packed with plant-based protein & tasty vegetables - perfect for everyday cooking, ideal as a mealprep and warm summer nights. We always enjoy it every year at our vegan summertime serenity yoga retreat & everyone always loves this delicious bowl packed with flavour.

Do you have some bread left over and fancy a quick, vegan and refreshing summer recipe? Then try my delicious & easy Italian bread salad (panzanella) with leftover Brandl bread, tomatoes, eggplant, olives, spinach & fresh basil.