Do you like to cook or eat Indian food? My favorite delicious vegan Indian Shahjehani curry convinces with its creamy and aromatic sauce. It is easy to prepare, needs only little ingredients and tastes simply wonderful!

Summer at last! Time for fresh, local fruits and vegetables and especially a lot of time outside in the sun. Today I'm happy to share with you my quick vegan 15 minute recipe for summer salad with roasted nectarines.

I am absolutely addicted to tacos especially since my vacation to Mexico. Thus I created an authentic vegan recipe for easy Mexican tacos packed with flavor and delicious ingredients such as tempeh, cilantro, pepper and avocado.

Oh Kaiserschmarrn - not just a typical Austrian dessert but a delicious dish that is associated with many fond childhood memories and experiences. Try my fluffy vegan version without milk and egg of the classic dessert!

I love the Thai cuisine with all its different spices and flavors, and especially one of my favorite Thai recipes: an authentic Tom Kha coconut soup with creamy mushrooms, fresh herbs like cilantro and authentic spices.

Have you ever eaten pasta with Alfredo sauce? The classic Italian dish is typically prepared with lots of cheese and cream. My healthy and vegan version doesn't need either, emits much less CO2 and consists mainly of vegetables.

What could be better than a homemade delicious and quick dinner at home? Nothing, really, unless you go on a culinary trip, as in my recipe for the stuffed levantine eggplants - a great delight for the heart and palate!

Since I tried authentic Massman Curry for the first time in Thailand, I love the delicious and simple dish. A creamy slightly spicy sauce with soft boiled veggies to roasted peanuts and fragrant rice - my favorite authentic Thai food!