Since I spent New Year's Eve 2019 to 2020 in Tel Aviv and enjoyed the beginning of the New Year at 20° and delicious food, I have been a big fan of Israeli cuisine. Join me for a culinary trip to Israel with these delicious recipes.

Have you ever cooked Indonesian food? No? Then it's time to try my simple vegan gado gado recipe - you will defiantly enjoy the combination of beans, peppers, sun-ripened tomatoes, peanut butter, soy sauce, lime and rice!

Since ages, I wanted to try a banana bread and finally, the perfect opportunity arose to fancy up the "classic" banana bread with a vegan and sugar-free lemon cream - the birthday of my boyfriend’s mum.

Did you ever try to make energy balls? I always wanted to make them myself as I already saw many different variations online - finally, I had the time to test mine and share the recipe with you.

Who loves strawberries, rhubarb or crumbles? If you are like me and love all of them then this recipe for delicious crumble slices which are of course vegan and also sugar-free is perfect for you - you can even turn them gluten-free when using gf flour.

Today I would like to share one of my favourite healthy desserts with you: my vegan mango mousse. It’s really delicious & fruity and without industrial sugar! With only the best ingredients, your hungry guests will love it for sure!

I love love love bread, especially when it’s freshly baked! This recipe is from my boyfriend’s mum who also loves to prepare gluten-free buns - I tried them and was immediately convinced: super easy to make and so delicious!

If you like dumplings in any form my asian homemade Kornelia dumplings are perfect for you: you will love the easy recipe with delicious ingredients and a tasty dip - one of my favorite quick dinner recipes!