Ich glaube es ist kein Geheimnis, dass ich Kochen liebe und gerne Zeit in der Küche verbringe. Es gibt es einige Hacks und Tricks, welche in den letzten Jahren vor allem beim Zubereiten der Rezepte für meinen Blog, gelernt habe.

Is there a more typical Austrian dish than stuffed dumplings? Our Austrian classics are often filled with meat and not vegan. Here I show you how to prepare vegan "Speckknödel" with only a few ingredients, of course with sauerkraut!

Would you like a little variety at the breakfast table? Have you ever tried a tofu egg dish or an authentic Mexican breakfast? Neither? Perfect, then I have a delicious recipe for you today: my Mexican style scrambled tofu with beans.

La Bella Italia - how I would love to be in Italy now! Join me on a culinary summer short trip to Italy and enjoy my easy recipe for the iced vegan and sugar-free caffè mousse and feel transported directly to your favorite città.

Can your next baking adventure be a bit colorful? Do you also love to spoil your guests and yourself with different colorful toppings & flavors when baking? Then I have a really great recipe for you: my delicious savory monkey bread.

May I introduce you to the recipe of my new absolute favorite drink? Fruity mango meets the unique taste of cardamom - a delicious combination that refreshes you and takes you directly to a sunny beach in Mexico.

Summer, sun and sea just goes perfectly with a refreshing summer rolls salad! Enjoy the typical Vietnamese dish without the rice paper and simply layer the delicious colorful dish in a reusable glass - sustainable, delicious & easy!

Do you like to cook or eat Indian food? My favorite delicious vegan Indian Shahjehani curry convinces with its creamy and aromatic sauce. It is easy to prepare, needs only little ingredients and tastes simply wonderful!