If you immediately associate delicious spinach feta puff pastry with Greece, then you're like me: I love Greek cuisine! I have modified the traditional Greek dish for you and am happy to share this easy & tasty recipe with you today!

Is there anything better than fresh homemade pancakes on a Sunday morning? If you want to naturally yellow color your pancakes (AT/DE: Palatschinken/ Pfannkuchen) try my easy gluten-free recipe with only a few ingredients.

Today I share one of my favorite recipes with you: The Asian lentil pumpkin stew is super easy to prepare and tastes really good and spicy. It actually cooks itself so you don’t need a lot of time and also only a few ingredients.

You can't say no to a delicious dessert that's also healthy, right? You don't have to, because my vegan blueberry chocolate pudding is full of antioxidants and anti-inflammatory ingredients.

I love to cook pasta, especially with simple, yet delicious sauces. One of my favorite Italian recipe is my vegan Pasta al Limone - a creamy pasta lovers dream come true with only a few ingredients: lemon, pasta, garlic and oat cuisine!

Today I have a really simple and delicious quick recipe for you. Have you ever heard of the Japanese sesame salt Gomasio? The fine flavorful blend goes well with almost any dish and adds a delicious nutty touch to them.

What's your favorite way to start the day? Maybe you want to add a little variety to your breakfast and try my delicious and easy energy porridge with turmeric and cinnamon? I'm sure you'll love this quick recipe!

Do you love to prepare something refreshing in the kitchen especially on hot days? Then I have a great recipe for you: my absolute favorite bulgur salad with pomegranate, parsley, fresh spinach, lemon & (vegan) feta, perfect in summer!