Have you ever made a colourful vegan Buddha Bowl with tofu? If the colourful mixture immediately appeals to you, try out my quick and easy recipe with broccoli, basmati rice, pomegranate, carrots, mungo sprouts and smoked tofu!

When I'm in a hurry and I'm in the mood for something fresh, it's immediately clear what I'm having for dinner: my favorite delicious Stir Fry with lots of fresh vegetables e.g. carrots, broccoli and pepper, fresh cilantro and crispy tofu!

Today I want to share a simple and delicious pea soup with you. It's really super quick to make and you'll probably have most of the ingredients at home anyway. I used frozen peas and added chilli to give the soup a bit of a kick.

Do you feel like a really good pink smoothie bowl in which vegetables, namely steamed zucchini are hiding? The sweet raspberries, apple and kaki really make the smoothie bowl taste deliciously sweet and perfect for breakfast.

Hast du dich schon einmal damit beschäftigt, ob dein Körper alle Mikronähstoffe bekommt weißt du eigentlich was das ist? Dann lies dir meinen Blogpost durch und begleite mich zu meiner optimalen Mikronährstoffversorgung!

After lunch or dinner, I am often craving for something sweet. That’s why I have turned a few of my favourite ingredients namely dates, millet pops, cocoa and almond butter, into delicious vegan chocolate energy puffs.

How about a different kind of rice for breakfast, a snack or even an oriental dish? With my delicious coconut cinnamon rice pudding recipe with walnuts, pumpkin seeds and pomegranate seeds, you'll embark on a tasty culinary journey!

I think everyone loves oven vegetables. How about a new twist on this ever-popular dish? I've put together a super quick recipe for a delicious salad with seasonal oven vegetables and I'm so excited to share it with you today