EASY CREAMY LEMON BOURSIN PASTA

When life gives you lemons, you need to make this creamy vegan boursin pasta recipe! Only a few fresh ingredients are needed for this simple lunch/ dinner dish, the main actor is of course the tasty vegan boursin. Try this tasty recipe!

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VEGAN & SUGAR-FREE LEMON CHEESECAKE (NO BAKE)

When life gives you lemons, make a lemon cake! After all, is there anything better on a hot day than a cool homemade lemon cheesecake? If the recipe, is also vegan, without any sugar & tastes just great, then it sounds like a great day.

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CHOCOLATE BLUEBERRY PROTEIN OVERNIGHT OATS

Looking for an energising start to the day? Then try my overnight oats with cocoa & blueberries, which are not only super tasty, but also packed with valuable proteins, mineral & vitamins giving you the perfect start to an active day.

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DATE EASTER EGGS WITH CHOCOLATE & NUT BUTTER

Easter is just around the corner and what would it be without delicious treats? This year I've come up with a special recipe: super simple, healthy & delicious date Easter eggs with chocolate, peanut butter and my favourite toppings.

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HOMEMADE HEALTHY BLUEBERRY BLISS BALLS

Have you ever made your own bliss/energy balls with blueberries at home? For my simple recipe you only need a few ingredients (dates, cashew, blueberries and oatmeal), it's quick and the healthy vegan bliss balls taste so delicious!

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LOADED VEGAN RICOTTA TOAST - TWO WAYS

Have you ever tried loaded ricotta toast at home? Since I’ve found a super tasty plant-based ricotta and garnished it with my favorite toppings I can’t get enough of this super easy & quick breakfast/ snack recipe - try it for brunch!

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VEGAN PROTEIN GLASS NOODLE SALAD (ONE POT)

Are you looking for a healthy & delicious vegan protein meal? This easy-to-make glass noodle salad recipe is packed with healthy veggies such as carrots, creamy peanut butter, fresh cilantro, spicy chili & legumes such as chickpeas.

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GRATED TOMATO, BASIL & VEGAN MOZARELLA CAPRESE

Craving the grate-est vegan caprese recipe with a twist? Then freeze your tomatoes next time and grate them over your vegan mozzarella! Combine it with fresh basil, extra virgin olive oil & balsamic vinegar - the perfect easy starter!

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