Today I share one of my favorite recipes with you: The Asian lentil pumpkin stew is super easy to prepare and tastes really good and spicy. It actually cooks itself so you don’t need a lot of time and also only a few ingredients.

You can't say no to a delicious dessert that's also healthy, right? You don't have to, because my vegan blueberry chocolate pudding is full of antioxidants and anti-inflammatory ingredients.

I love to cook pasta, especially with simple, yet delicious sauces. One of my favorite Italian recipe is my vegan Pasta al Limone - a creamy pasta lovers dream come true with only a few ingredients: lemon, pasta, garlic and oat cuisine!

Today I have a really simple and delicious quick recipe for you. Have you ever heard of the Japanese sesame salt Gomasio? The fine flavorful blend goes well with almost any dish and adds a delicious nutty touch to them.

What's your favorite way to start the day? Maybe you want to add a little variety to your breakfast and try my delicious and easy energy porridge with turmeric and cinnamon? I'm sure you'll love this quick recipe!

Do you love to prepare something refreshing in the kitchen especially on hot days? Then I have a great recipe for you: my absolute favorite bulgur salad with pomegranate, parsley, fresh spinach, lemon & (vegan) feta, perfect in summer!

I am a huge fan of the Vietnamese cuisine, especially of the traditional Pho noodle soup. My easy vegan recipe for the homemade soup tastes delicious by authentic ingredients such as shiitake mushrooms, lime, chili, tofu and cilantro.

Are you in the mood for a refreshing salad or rather an authentic Mexican ceviche? This simple and delicious recipe with mango, avouch and cilantro is one of my favorites, since my Mexico vacation, so I want to share it with you!