We all love matcha of course as a refreshing drink, maybe paired with tasty fruits or other interesting combinations. However, one of my favorite ways to enjoy the healthy green tea powder is for sure in the form of my delicious matcha heart pancakes - the perfect cozy start to your morning! They are fluffy, naturally green, super easy to make & almost too cute to eat. Whether you’re making them for someone you love or simply treating yourself to a special breakfast, I hope you enjoy these as much as I do.

Ever since I first tried baked oats a few years ago, I've been a big fan of this simple breakfast recipe. Because if I'm honest, I have to admit that this healthy brunch favourite actually tastes like cake - except that there's no sugar or other "unhealthy" foods in the recipe. That's why it's no wonder why baked oatmeal tastes good to everyone. That's why I came up with an autumnal recipe with fresh apple and cinnamon. The smell when preparing the dish is truly unique and will conjure up an oatmeal breakfast dream.

Looking for a quick and indulgent breakfast? My creamy chocolate oatmeal is the perfect brunch dish! Packed with antioxidants from raspberries and dark chocolate, it’s not only delicious but also nourishing. The addition of tonka bean and real bourbon vanilla adds a unique depth of flavor that makes this oatmeal feel like a cozy dessert. Try this easy chocolate oatmeal for a nutritious, sweet breakfast that will fuel you for hours - it’s also perfect as a mealprep!

If you’re a fan of chocolatey recipes that are not only delicious but also healthy and quick to make, you’ll love my High-Protein Brownie Cheesecake Bowl! This protein-packed recipe is the perfect combo of brownie and cheesecake: creamy, chocolatey, and packed with 40g of protein. It’s ideal as a high-protein snack, quick breakfast, or post-workout treat. Ready in just 5 minutes, this bowl is super easy, versatile, and satisfying. Top it with cocoa nibs, soy pops, or nuts for extra crunch and flavor.

Wenn ich an den Sommer denke, kommen mir sofort laue Nächte mit Tapas und Oliven in den Sinn. Genau deshalb gehört dieser cremige Oliven-Hummus mittlerweile zu meinen absoluten Lieblingsrezepten. Die Idee dazu entstand eigentlich ganz spontan: Benni hatte bei Mercadona auf Mallorca immer seinen Lieblings-Oliven-Hummus gekauft – bis er plötzlich aus dem Sortiment verschwunden war. Also blieb uns nichts anderes übrig, als selbst zu experimentieren. Nach ein paar Versuchen stand fest: Die selbstgemachte Variante schmeckt sogar noch besser!

Are you a wild garlic lover (Bärlauch) like me? Then you need to try my fluffy wild garlic rolls/buns/ Weckerl with kefir - the perfect spring baking recipe. Light and airy on the inside with a crispy crust, they are ideal for breakfast, brunch or as a quick snack. Thanks to the kefir in the dough, these homemade wild garlic rolls turn out especially soft, rise easily without long waiting times and are often easier to digest. A simple and quick wild garlic recipe that combines great flavour with gut-friendly benefits!

You loved the Cheesecake Series with apple strudel, Germknödel and blueberry lemon , so of course I had to create a special Easter edition! And what could be more perfect for Easter than carrot cake turned into a creamy cheesecake? Honestly, this version is truly next level. The combination of super creamy Greek-style yogurt, slightly crunchy walnuts and a hint of cinnamon is just perfect. And of course, the fresh carrot gives it that classic carrot cake twist. Who’s going to try this carrot cake cheesecake?

Looking for the perfect Easter breakfast idea? My baked carrot cake oats are my go-to: they taste like a moist slice of carrot cake but are actually a healthy, high-fiber breakfast made with wholesome ingredients that keep you full for hours. My easy baked oats recipe is ideal for Easter brunch or meal prep -simply mix, bake, and enjoy multiple portions with zero stress in the morning. It’s a true spring breakfast favorite, especially served warm with skyr, carrots, cinnamon, and walnuts.

Whether you’re hosting a cosy Easter brunch or need a quick, healthy breakfast idea for busy weekdays, these carrot cake baked oats are the perfect make-ahead option you’ll come back to again and again.